Our Blog

Today we prepared these recipes inspired by the wonderful weather the summer brings and the long awaited time for visiting our cabins and cottages. These recipes are intended to help you prepare a full-course meal with a drink, an appetizer and a main dish and enjoy a fun Mexican themed meal!

“I have always loved breading pork and chicken to add crunchy texture and extra flavour but it wasn’t until I was in Monterrey, Mexico that I realized you can do the same with flattened tender pieces of beef. Serve in a tortilla with salsa and shredded lettuce and you will have an unforgettable Taco de Milanesa”

-Ted Quinn

Owner

Our quest began when my mom and I decided to cook a meal for her brothers and sisters, a large family of ten, whom she had not seen since the pandemic started more than a year ago. Her idea was to make “Asado de Puerco” and her challenge was to make it as delicious as my aunt Dora’s. 

Cinco de Mayo is coming soon.While the food is really great, there really isn’t a celebration without some drinks! In this blog we show you healthier versions of staple mexican drink favourites, all made with fresh and better-for-you ingredients. We hope you can choose one of these drinks to join in on your fiesta! 

To celebrate this year's Burrito Day, we want to show you three ways to fill your mini burritos. Why mini? Well, because our Organic Wheat Flour Tortillas are not your standard burrito-sized tortillas that could cover your whole face, but that doesn't matter just give th

Tortilla chips and dip are a match made in heaven. Although you might think of chips and dip as a greasy, cheesy snack that should only be enjoyed on special occasions (Superbowl nachos, anyone?), this isn’t the case at all. 

Tacos are one of the most versatile and flavourful dishes on the planet. Here are 3 healthy taco recipe ideas that you can enjoy for breakfast, lunch and dinner!